
Tuna Nigiri
Fresh tuna over seasoned rice, clean and savory.

Fresh tuna over seasoned rice, clean and savory.

A popular sushi dish featuring thin slices of raw, fatty, pale pink-to-off-white yellowtail fish draped over seasoned sushi rice

A classic Japanese sushi featuring a slice of sweet, fluffy, layered omelet (tamagoyaki) placed atop a pillow of vinegared sushi rice

A classic sushi dish featuring a slice of raw, vibrant red yellowfin tuna draped over a small, hand-pressed mound of seasoned sushi rice

Grilled eel over rice with sweet , smoky glaze

Seasoned rice topped with crunchy tobiko

Fresh Salmon over seasoned rice

With mayo and tobiko

Spicy tuna and double prawn tempura topped with tuna, jalapeño, and sauces

Spicy tuna and avocado topped with yellowtail (hamachi)

Avocado, salmon, and cucumber topped with torched salmon and sauces

Spicy tuna and avocado topped with lemon, seaweed salad, and spicy mayo

Double prawn tempura with crab, topped with chopped scallop and wasabi mayo

Spicy tuna, crab meat, avocado & cucumber topped with red tuna & spicy mayo

Double prawn tempura roll topped with tuna, salmon, and spicy mayo

Spicy tuna, avocado, and cucumber with tempura crumbs and spicy sauces

Spicy salmon and prawn tempura, topped with additional salmon

California‑style roll topped with assorted sashimi and wasabi mayo

With spicy mayo & cucumber

With spicy mayo and cucumber

A classic Japanese sushi roll consisting of fresh, raw salmon (typically salmon-grade) and seasoned sushi rice wrapped in toasted nori seaweed

A classic Japanese sushi roll consisting of fresh, raw sushi-grade tuna wrapped in seasoned sushi rice and crisp nori seaweed

It consists of crisp cucumber sticks and vinegared sushi rice wrapped in nori seaweed

Softshell Crab Tempura with Avocado and Cucumber, top with bbq sauce and spicy mayo and crumb

Lobster tempura with Avocado and Cucumber. Topped with bbc sauce, Spicy mayo and Tobiko

Crab meat and BBQ eel roll, topped with avocado & BBQ sauce drizzle

Deep fried and half cooked, extra large salmon maki topped with spicy mayo drizzle and BBQ sauce

Deep fried, long dynamite roll topped with tempura crumbs and cooked baby scallops in cream sauce

BBQ eel, double prawns tempura, avocado roll topped with smoked salmon, tempura crumbs and BBQ sauce

Salmon tempura & avocado roll topped with tempura crumbs, sweet mayo & BBQ sauce

Deep fried salmon, crab meat, cream cheese roll, topped with BBQ sauce

Topped with mango slices & sweet mayo drizzle

Spicy, fully‑cooked specialty roll

Smoked salmon, cream cheese, and avocado

Eel‑based sushi roll topped with avocado

Sushi roll with salmon and avocado (fully cooked style)

Sliced smoked salmon roll

Japanese steam egg

Grilled eel (unagi) with avocado

Smoked salmon with cream cheese

Crispy chicken and spicy mayo

Double prawns tempura roll topped with tempura crumbs and BBQ sauce drizzle

Crab meat, avocado, and prawn tempura

Crab meat and avocado

Smoked salmon, avocado, and cucumber

5 fresh slice of Hamachi

Chef's selection, no substitution

Fresh red tuna slices

Chef's selection, no substitutions

Fresh tuna slices

Fresh salmon slices

Japanese dish consisting assorted vegetables lightly coated in a thin, airy batter and deep-fried until crisp.

A Japanese-inspired dish featuring cubes or strips of pressed, firm tofu coated in a light, airy, and crispy batter, then deep-fried until golden

Avocado, crabmeat & Scallop with spicy mayo and BBQ sauce

Japanese-inspired appetizer, thick-cut yam or sweet potato slices dipped in a light, airy batter and deep-fried until golden

Yam tempura (6 pcs) & prawn tempura (4 pcs)

Deep‑fried prawns

Spicy sesame

Soya sauce

Pork bone broth

Spicy pork bone broth

Japanese noodle soup originating from Sapporo, characterized by a thick, complex broth made by blending miso paste (fermented soybean paste) with chicken, pork, or fish stock

Clams in garlic‑butter sauce

Deep‑fried chicken thigh nuggets

5 pcs of pan fried Japanese pot stickers

Steamed, lightly salted soybeans

Octopus balls with traditional toppings

Japanese‑style fried calamari

It is good for drinking Monkey Brain, Calamari, Tori Karaage, Crunchy Oiler roll, Dragon Eye roll, Crazy Lyla roll and Alaska roll.

2 tuna sashimi, 3 salmon sashimi, crunchy oiler roll, BC roll, little monkey, rainbow roll, tuna maki, salmon maki, kappa maki. 8 pcs salmon & tuna nigiri

2 tuna sashimi, 3 salmon sashimi, crunchy oiler roll, BC roll, little monkey roll, tuna maki, salmon maki, kappa maki. 8 pcs salmon & tuna nigiri

2 tuna Sashimi, 3 salmon sashimi, crunchy oiler roll, BC roll, tuna maki, salmon maki, kappa maki. 8 pcs salmon & tuna nigiri

Salmon, rice, 2 shrimp tempura, 3 vegetable tempura, spring mix salad & crunchy oiler roll

Chicken, rice, 2 shrimp tempura, 3 vegetable tempura, spring mixed salad & crunchy oiler roll

Beef, rice, 2 shrimp tempura, 3 vegetable tempura, spring mixed salad and crunchy oiler roll

Assorted premium sashimi and rice. 5 pcs sashimi, 5 pcs nigiri, 2 shrimp tempura, 3 vegetable tempura and spring mixed salad

Crunchy oiler roll, 5 pcs nigiri, 2 shrimp tempura, 3 vegetable tempura, & spring mixed salad

Japanese-American dish featuring thinly sliced, tenderized beef, coated from soy sauce, mirin, sake, and sugar. It is characterized by its charred, caramelized flavor, commonly served over rice

Japanese-inspired dish featuring succulent shrimp glazed in a sweet and savory sauce made from soy sauce, ginger, and honey or mirin. Usually served over rice.

Tender salmon fillets glazed in a savory-sweet blend of soy sauce, mirin, and sugar

Japanese dish featuring tender chicken seared to a crisp, then simmered in a shiny, sweet-and-savory glaze made from soy sauce, mirin, and sugar and often garnished with sesame seeds or green onions, typically served over rice.

A popular appetizer featuring succulent, peeled prawns wrapped in savory, thin-cut bacon.

Japanese delicacy featuring freshwater eel that is grilled over an open flame while being basted in a sweet, savory soy-based sauce

Pieces of chicken, marinated minced chicken, threaded onto wooden or metal sticks and typically grilled or roasted.

A popular appetizer pairing sweet, tender sea scallops with savory, crispy bacon

Whole squid

Tender, thinly sliced or ground beef and soft-scrambled or poached eggs simmered in a soy-based, savory-sweet sauce over steamed rice

A comforting dish of tender chicken and soft-cooked egg simmered in a sweet-and-savory soy-dashi broth, served over steamed rice.

A nutritious meal featuring pan-seared, baked, or air-fried salmon often glazed with teriyaki or soy-ginger sauce served over a bed of fluffy steamed rice

Stir fried noodles with beef and vegetables

Stir fried noodles with shrimp and vegetables

Stir fried noodle with chicken, vegetables, and savory sauce

Japanese-style carpaccio seared to medium-rare, served with house ponzu sauce.

Thinly sliced yellowtail with a light citrus dressing.

Japanese-style carpaccio seared to medium-rare, served with house ponzu sauce.

Japanese-style carpaccio seared to medium-rare, served with house ponzu sauce.

Japanese-style carpaccio seared to medium-rare, served with house ponzu sauce.

Marinated seaweed salad

Simple Japanese‑style green salad

Cream cheese, prawn tempura, sweet chili sauce, BBQ sauce, torched & topped with tobiko, salmon

Drink

Dole- 100% juice

Traditional Japanese Soup